Features
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Range Guard has the following key features:
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Six temperature heat detectors available for precise hazard specification
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Operating and storage temperature 0F (-18C) to 120F (49C)
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Valves incorporate pressure gauges for at a glance readiness status
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Cylinders can be piped together to minimise installation cost
Downloads
FIRE SUPPRESSION SYSTEM
KIDDE RANGE GUARD
Range Guard Wet Chemical Fire Suppression System
fire suppression system
The heart and soul of every dining establishment is the kitchen.
Restaurants are equipped with ranges, broilers, fryers and a myriad of other high temperature cooking appliances – no other environment demands proper fire protection more than today’s modern cooking facilities.
The Badger Range Guard system is specifically designed for the challenging demands posed by cooking applications. By offering one of the most flexible system configurations in the industry, Badger provides efficient, economical protection for all types of cooking facilities and design layouts.
Our customized approach allows you to specify the type of detection, control and cylinder sizes to fit your application.
Investing in a Badger Range Guard system guarantees more than just code compliance – including UL300, NFPA 96 & 17A – it provides automatic, round the clock protection from the devastating consequences of fire.